You can also use these for beautiful quiches! How to make this easy chocolate tart:įirst you will start by making a crust. I linked one in the recommended products in the recipe. You can find these for less than $15 on amazon. That way you can easily remove the tart from the pan when you are ready to serve. This just means that the bottom piece of the tart pan supports the tart and can be lifted out the the outer ring. I recommend using a removable bottom tart pan for this recipe. You can even change up the fruit on top to account for what is fresh and in season. Just put the tart on a pretty cake pedestal and make a huge statement. ![]() I make this tart for baby showers, bridal showers, dinner parties or holidays. The best part is you can make this tart ahead of time. If you are looking for an easy and elegant dessert idea, look no further! This chocolate fruit tart recipe is quick to make and only a few ingredients. The best part about this recipe is it’s only a few ingredients! Pour the blueberry white chocolate ganache into the tart pan and carefully transfer it to the fridge, uncovered for 2 hours minimum.This rich, easy and elegant chocolate fruit tart is perfect for any special occasion. Mix from the center, slowly moving outwards until the mixture is completely homogenous. Skipping the 1 minute stand could result in a split ganache.Īfter the minute is up, use a small spatula or spoon to stir the mixture together. When the heavy whipping cream comes to a simmer, pour it over the chopped chocolate, add the blueberry puree and vanilla, and allow it to stand for a full minute. During this time, chop the white chocolate and add it to a glass or metal mixing bowl. Stir it occasionally so nothing burns on the bottom. In another saucepan, heat the heavy whipping cream until it just comes to a simmer. Once liquid and bubbling, pass the puree through a fine mesh sieve, then measure out ¼ cup of the blueberry liquid. Use the back of a wooden spoon to start mashing them to break them down and remove as many juices as possible. Start by cooking down the blueberries in a small saucepan over medium heat. How to make white chocolate ganache (with blueberry) Once chilled, the dough will get rolled out to ⅛"-¼" thick and transferred to an 8" or 9" tart pan with a removable bottom.įollow my step by step Sweet Tart Crust instructions to create the perfect tart crust. The dough will need to chill for about 2 hours before you can roll it out, so plan accordingly. Similar to the process of making cookies, butter and sugar is creamed together, then an egg, salt and flour is added and combined to make a soft cookie dough. It uses one of the most forgiving doughs in the pastry game - the sweet tart crust, aka pâté sucrée. The crust used for this tart couldn't be more simple. Making the Sweet Tart Crust (pâté sucrée) I have also tested this with white chocolate chips and while it does work for the most part, but there is a significant difference in quality, taste, and texture. For this tart, I use Callebaut white chocolate chunks. Use the good quality white chocolate if you can find (or spend the money on it). ![]() Frozen berries do not need to be thawed prior to cooking down. ![]() Must be at room temperature for the sweet tart crust. And let's not forget that this color is au natural, so talk about a total stunnaaaaaaa! Ingredients for Blueberry White Chocolate Ganache Tart ![]() It's sweet, yet you get a slight tang from the blueberry, followed by the blueberry flavor at the end. The texture is silky smooth, even more so if you allow it to come to temperature for a while before eating it. While I'm not typically a huge fan of white chocolate, I was incredibly surprised at how much I truly enjoy this tart. This Blueberry White Chocolate Ganache Tart is the product of my fiancé lovingly asking me to make something with white chocolate. As an Amazon Affiliate, I earn at no cost to you. Silky smooth white chocolate ganache is mixed with blueberry puree to create a bold color and subtle flavor. This Blueberry White Chocolate Ganache Tart is a unique twist on a classic.
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